On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

Pho 10 Ly Quoc Su(Co So 1)

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

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The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

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Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

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The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

The pursuit of fresh ingredients and the special approach of the chef, the quality of olive oil, the freshness of lemon for dessert, have a paranoid pursuit. This is very similar to the Cantonese in China, which is not conducive to the chain promotion of Italian cuisine.

A very homely Western restaurant, things are different from the common Western food, there is a feeling of a family restaurant. The taste is also very good, that is, the store feels a bit old, and then the tables and chairs and the floors look gray.

到河内的第一天，酒店员工推荐我们吃这家店。只有牛肉的，难怪酒店的人问我们要不要吃牛肉。选了全熟的，然后自己又再点了一份油条。粉60K一份，油条好像是10。味道还是不错的，汤底很好喝，泡着油条吃起来别有一番风味。牛肉量还是挺足的啦，吃到最后感觉有点点吃不下，后来觉得可能点混合的一半全熟一半半熟的会更好吃。桌上只有柠檬，没有那种一盆菜。加了好多柠檬，喜欢这个味道。切片的那个辣椒超辣的。带了宝宝推着推车进去的，服务员特别给安排了一个角落的位置还细心关掉了风扇，有人想过去坐立刻就去说了有baby，给他重新安排了座位。

來這裡吃請不要要求環境或服務，因為食物已經奪走了你全部的注意力了。湯的鮮甜，面的協調，肉的口感，佔據了你所有的感官。到最後還想來上第二碗。

Come here to eat please do not ask for environment or service, because food has taken away all your attention. The sweetness of the soup, the coordination of the noodles, the taste of the meat, occupy all your senses. At the end of the day, I want to come to the second bowl.

全熟、半熟牛肉各来一份，碰到可爱的本地人热心的指导，把青柠、蒜醋、辣椒加进去味道才会更棒。汤汁非常酸爽，米粉味道也非常的好。

Fully cooked and semi-cooked beef, come to one each, meet the enthusiastic guidance of the lovely locals, add lime, garlic vinegar, pepper to taste even better. The soup is very sour and the rice noodles taste very good.

口味不错，汤清肉甜，是吃货的天堂，还有米粉的最佳伴侣小油条

Good taste, sweet soup, sweet meat, is a paradise for food, and the best companion for rice noodles, small fried dough sticks

在哪看到过这家Pho 10，说是河内第一粉，没想到在从火车街到大教堂的路上正好碰上。一看那么多人排队，我就想起它是名店了。原来还有米其林标识，难怪这么多人捧场。正好腿酸肚子饿，就排队凑个热闹吧。点了个special bowl，9万越南盾，约27元，算店里豪华的一档。然后看到有人吃油条，就打听，原来需要单点，点了一份，不够，又加了一份。一共10万盾。30元就让自己成了米其林食客，岂不太值？同桌对面的一个外国老头问我点的是什么，我一下没想到dough这个词，只说flour，deep fried。到了食物上，我的英语的确不太灵光了。搞笑的是看到另一个外国老头用筷子，他是拿筷子当成棍子把粉往上绕，见照片，然后还不时地观察自己老婆在怎么用筷子。好笑之余，想起来关于筷子的旅行小故事。一是昨天在下龙湾游船上吃中餐，同桌的三个越南人和两个缅甸人都选择要筷子，虽然他们都不说中文。这让我想起了在马来西亚，很多人都会说中文，但他们只用勺子吃饭&mdash;&mdash;这就有点奇怪了，你说中国文化的核心，到底是语言呢，还是筷子呢？

Where have I seen this Pho 10, said to be the first powder in Hanoi, I didn&#39;t expect to meet on the way from the train street to the cathedral. At a glance at so many people queuing, I remembered that it was a famous store. There was also a Michelin logo, no wonder so many people were cheering. Just because the legs are sour and hungry, just line up to make a lively. Ordered a special bowl, 90,000 VND, about 27 yuan, count as a luxury stall in the store. Then I saw someone eating fried dough sticks, I asked, I originally needed a single point, ordered one, not enough, and added another. A total of 100,000 dong. 30 yuan to make yourself a Michelin diner, is not worth it? A foreign old man opposite the table asked me what I ordered. I didn&#39;t expect the word dough, only the float, deep fried. When it comes to food, my English is really not very good. Funny is to see another foreign old man using chopsticks, he is using chopsticks as a stick to the powder up, see the photo, and then observe from time to time how his wife is using chopsticks. After that, I remembered the small story of the trip about chopsticks. First, yesterday on the Halong Bay cruise ship, three Vietnamese and two Burmese at the same table chose to have dumplings, although they did not speak Chinese. It reminds me of how many people in Malaysia speak Chinese but they only eat with a spoon - which is a bit strange, you say the core of Chinese culture, is it language or dumplings?

口味可以，环境一般，中午人比较多，

The taste is OK, the environment is average, there are more people at noon,

🚉交通攻略：这家处于市中心，离河内大教堂不远，就是左手边2条路走个800-900米的距离吧，步行范围可达。🕙营业时间：6:00-22:00晚上6点多过去的，已经排了快30人了！！！感觉全部都是游客！！！欧美人、韩国人偏多！！！完全没本地人来吃啊！！！门口还有块牌子，说现在有他家的山寨店了，正宗的是哪几家什么的。看到排队我是很烦的，可秉承着来都来了的原则，还是继续排着了，说不定等饿了之后会更好吃？[Chin][Chin]🍽餐饮体验：等了不到30分钟就进去了，店铺其实不大，8-9张桌子，能坐30来个人。选了半生半熟的粉，感觉1分钟就上了！比快餐还要快餐！牛肉量倒是挺多的！怪不得价格也要比小店贵一些。肉质一看也很新鲜！看了周围人有吃油条的，原本以为是标配，沟通后才发现要另外点。🍲菜品味道：吃粉第一口就是喝汤！尝个原汁原味！再放柠檬蒜片等调料。但是这家的汤，emmm，真的没啥特别，不是说不好喝，毕竟来了越南3次嗦了二十几碗粉了就没吃过难吃的粉汤，可这个真的就是平均水平，真的没有让人觉得有特别值得排队的地方，因为随便一家粉店甚至酒店早餐提供的也差不多有这样的水平，甚至在越高级的五星级酒店做得还越好吃！❤推荐：油条倒是不错，面粉有点厚也不是热的，但是泡在汤里反倒很美味。💰人均消费：价格大概20人民币一碗，65000盾，油条大概9000？我记不太清了。菜单上也有更好更贵的牛肉选择。👎不推荐：结论：总之如果来河内，正好路过没啥人可以来尝尝，完全没必要特地跑来排队打卡。🙅河内普遍东西没胡志明好吃，我只吃到了一碗让人惊叹的粉，可以看我越南合集里的另一篇《为了这碗粉还会回到河内》。谢谢大家！[Love][Love][Love] #越南旅游 #河内避寒过新年 #我在海外过新年 #河内美食 #米其林餐厅

🚉 Traffic Raiders: This is in the city center, not far from Hanoi Cathedral, it is 2 roads on the left hand side to walk 800-900 meters, and the walking range is within reach. 🕙 Business hours: 6:00-22:00 More than 6 o&#39;clock in the evening, there have been almost 30 people! ! ! It feels like all tourists! ! ! There are many Europeans and Americans and Koreans! ! ! No locals come to eat at all! ! ! There is a sign at the door, saying that there is now his cottage shop, which is the authentic one. I am very annoyed to see the queue, but I adhere to the principle of coming, or continue to line up, maybe it will be better after I am hungry? [Chin][Chin]🍽 Dining experience: I went in less than 30 minutes after waiting. The store is actually not big. 8-9 A table can seat 30 people. I chose half-cooked powder, and I felt like it was on in 1 minute! Fast food is more fast than fast food! The amount of beef is quite a lot! No wonder the price is more expensive than the small shop. The meat is also very fresh at first glance! I saw that people around me had fried dough sticks. I thought it was standard, but after communication, I found that I had to order another. 🍲 Dishes taste: The first bite of the meal is to drink soup! Taste the original flavor! Put lemon garlic slices and other seasonings. But this soup, emmm, really nothing special, not to say that it is not good to drink, after all, I came to Vietnam 3 times to eat more than 20 bowls of powder, I have not eaten the unpalatable powder soup, but this is really average, really There is no place that makes people feel particularly worth queuing. Because any powder shop or even the hotel breakfast is almost at this level, even the more advanced five-star hotel is more delicious! ❤ Recommended: the fried dough sticks are good, the flour is a bit thick and not hot, but the soup is delicious. 💰 Per capita consumption: The price is about 20 RMB a bowl, 65,000 dong, and the fried dough sticks are about 9,000? I can&#39;t remember it clearly. There are also better and more expensive beef options on the menu. 👎 Not recommended: Conclusion: In short, if you come to Hanoi, there is no need to come and try it when you pass by, and there is no need to come and queue to punch in. 🙅 Hanoi is generally not as delicious as Ho Chi Minh. I only ate a bowl of amazing powder. You can see another &quot;Will return to Hanoi for this bowl of powder&quot; in my Vietnam collection. Thank you all! [Love][Love][Love] # Vietnam Travel #Hanoi to avoid the cold New Year #I spent New Year overseas #Hanoi food #Michelin restaurant

河內美食|||这次在河内待了四天三夜 吃了很多越南料理唯一可惜的是没有订到Nanoi Garden Restaurant 网路上的订位表单没有用 我去餐厅问说为什么他们都没有回覆 他们说他们不会看 订位的话电话或是现场P1 MẸT 店员推荐春卷跟B&uacute;n ChảP2.3 Ban Min 25 这是我在河内吃到最喜欢的😂P4-7 Cafe Pho Co鸡蛋咖啡P8-9 Phở 10 Ly Quoc SuP10.11 Cong Caphe 咖啡 好喝！推P12.13 pizza 4p 我点螃蟹义大利面我一直以为中间会放螃蟹 结果已经被处理了P14.15 The Social Club 这间很有名 可是我略失望 我点酪梨吐司 配料我都吃不习惯 面包也不是酸种面包#河内美食 #越南河内 #美食旬味会 #一起去探店 #寻找旅游中的美食

Hanoi cuisine ||| This time I stayed in Hanoi for four days and three nights and ate a lot of Vietnamese cuisine. The only pity is that I didn&rsquo;t book the reservation form on the Internet. I went to the restaurant and asked why they didn&rsquo;t reply. They said they wouldn&rsquo;t look at the reservation. If the phone is on the spot P1 MẸ T. The clerk recommended spring rolls and B&uacute;n ChảP2.3 Ban Min 25 This is my favorite 😂P4-7 Cafe Pho Co egg coffee P8-9 Phở 10 Ly Quoc SuP10.11 Cong Caphe coffee in Hanoi. It&#39;s delicious! Push P12.13 pizza 4p I ordered crab Italian noodles. I always thought that crabs would be put in the middle. The result has been processed. This is very famous, but I am slightly disappointed. I order cheese pear toast. I am not used to bread. It is not sour bread. #Hanoi food #Hanoi Vietnam #Food Xunweihui #Go to explore together Shop #Find food on tour

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